Lecturer / Senior Lecturer / Assistant Professor / Associate Professor / Professor (Food Technology)

Location: SIT@Dover
Division: Academic Programmes (Faculty)
Employment type: Full-time
Job type: Permanent


As a faculty member, you will be responsible for teaching undergraduate courses in the Food Technology Programme and be involved in applied research activities in the Food Science and Technology space. 
 
The ideal candidate should possess the following skills and experience:

  • A PhD or equivalent from a reputable university in Food Technology/Processing
  • Industrial experience in the food and nutraceuticals industry preferred

If you are excited to be at the forefront of pioneering higher education, embark on your career with SIT today!
 

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